Bourbon Barrel Foods Smoked Chef’s Spice Blend

SKU BSCBT

Combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest Demerara sugar, garlic, and parsley for the perfect savory-sweet balance. Irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.

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