Please join us for Bering’s Culinary Class with Chef Kenny Martin!

Students will be exposed to Big Green Egg grilling techniques and fire control concepts. Learn how to make burgers, kabobs, vegetables and more during this in-depth class.

MENU:

- Beef & Lamb Burgers

- Chicken Kabobs with a BBQ Glaze

- Goat Cheese Portobello Mushrooms

- Zucchini with a Balsamic Glaze

- Brown Sugar Mascarpone Pineapple

Register today to reserve your spot! Spaces are limited and will sell out.