- Bering's on Westheimer
Please join us for Bering’s Culinary Class with Lemond Kitchen’s Chef Reggie!
1 – 4 people per table. Each table will be cooking a Creole Christmas brunch on a Big Green Egg.
Each table will have the option of purchasing a Big Green Egg at a discounted price at the conclusion of class (one discount per table).
$200 per table.
- Champagne Mimosas
- Apple Cider Glazed Salmon
- Peppercorn Crusted Beef Filet
- Shimp and Grits
- Grilled Vegetable Medley
Please note: Class will be held outside and social distancing rules will be in place. Masks are required for attendance.