SOLD OUT! Big Green Egg Holiday Cooking Class with Chef Reggie

  • Bering's on Westheimer

Please join us for Bering’s Culinary Class with Lemond Kitchen’s Chef Reggie!

1 – 4 people per table. Each table will be cooking a Creole Christmas brunch on a Big Green Egg.

Each table will have the option of purchasing a Big Green Egg at a discounted price at the conclusion of class (one discount per table).

$200 per table.

MENU:

  • Champagne Mimosas
  • Apple Cider Glazed Salmon
  • Peppercorn Crusted Beef Filet
  • Shimp and Grits
  • Grilled Vegetable Medley

Please note: Class will be held outside and social distancing rules will be in place. Masks are required for attendance.

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