Thanksgiving Cooking Class with Chef Reggie
- 6102 Westheimer
Join us on Saturday, November 6th for a Bering’s Culinary Class with Lemond Kitchen’s Chef Reggie!
MENU:
- Spinach Artichoke Dip with Grilled French Baguettes
- Smoked Spatchedcock Yardbird Turkey
- Cranberry Sauce
- Jambalaya Cornbread Dressing
- Brussel Sprouts with House Smoked Bacon
Register today – spots are limited!