This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won’t dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza—and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned with 100% natural vegetable oil. Dual handle design. 15-inch jelly roll size. Unparalleled heat retention and even heating. Use in the oven. Not intended for stovetop use. Made in the USA.
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