Named for the Italian word for “sea shell,” conchiglie is a cut reminiscent of a conch shell, which makes it particularly good at holding on to meats and vegetables in hearty dishes. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s an ideal choice for using with meat sauces and baked pasta dishes.
ask an expert
Message us here and one of our Bering’s staff will get back with you.