See More from Independent Publisher's Group

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

$16.99
See More from Independent Publisher's Group

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

SKU 9780848754525
$16.99

If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

View our shipping policies or if you still have question see Frequently Asked Questions or contact us!

add to registry

Call 1-800-BERINGS to speak to someone, get help from an expert or browse through our Frequently Asked Questions

you may also like

Shake: A New Perspective On Cocktails

$25.00
+Add to cart
The Pioneer Woman Cooks

The Pioneer Woman Cooks: Come and Get It! by Ree Drummond

$29.99
+Add to cart
Culinary

Culinary Birds The Ultimate Poultry Cookbook by John Ash

$30.00
+Add to cart
Beautiful

Beautiful Living: Cooking the Cal-a-Vie Health Spa Way

$75.00
+Add to cart

product reviews

share with a friend