Skip to main content
Close mobile navigation
See More from Penguin Random House LLC

Big Moe’s Big Book of BBQ

$30.00
See More from Penguin Random House LLC

Big Moe’s Big Book of BBQ

SKU 9781426223525
$30.00

-

Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.

Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.

The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:

Fall-apart tender Texas brisket.
Sweet and spicy pork ribs.
Smoked pork shoulder.
Hawaiian Burgers with pineapple, soy sauce, and feta cheese.
Spicy mac-n-cheese.
Collard greens.
Cornbread.
Homemade black-eyed peas.

Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.

View our shipping policies or if you still have question see Frequently Asked Questions or contact us!

Available for shipping.
Shipping costs calculated at checkout.
Available for free in-store pickup.
BissonnetThu Jul 25, 1:58 pm
3900 Bissonnet, Houston, TX 77005
WestheimerThu Jul 25, 1:58 pm
6102 Westheimer, Houston, TX 77057
add to registry

Call 1-800-BERINGS to speak to someone, get help from an expert or browse through our Frequently Asked Questions

product reviews

Scroll back to top

share with a friend