The chef’s knife is one of the most important in the kitchen. It has a slightly wider and longer blade than a utility knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can be used as a meat knife. Combines a traditionally Japanese handle of black plywood with a razor-sharp blade made of 37 layer stainless Damascus steel, characterized by a beautiful grain. The extremely high-impact core consists of the high-performance VG-10 steel. 2.5 oz, 6.2″ blade, 10.4″ overall length.
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