The chef’s knife is one of the most important in the kitchen. It has a slightly wider and longer blade than a utility knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can be used as a meat knife. Handcrafted in Solingen, Saga raises the bar and brings kitchen cutlery to a new level. Decades of experience coupled with the ingenuity and creativity of Danish knifemaker Jesper Voxnaes were incorporated in an effort to achieve a new level of performance in terms of ergonomics and cutting technology. The grips are made from indestructible black G10, which is equally impervious to temperature and moisture. Every curve, every bend of the line nestles itself into place in the hand, conveying absolute control and an exceptional cutting experience. Full-tang design from the blade tip to the pommel. Full flat ground 440C blade steel blade with satin finish far surpasses the edge-holding and corrosion-resistance of conventional kitchen knife steels. Large hollow rivets are a Jesper Voxnaes halmark. 7.6 oz, 7.8″ blade, 12.8″ overall length.
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