This sauce is inspired by the Sambal sauces of Southeast Asia. It starts with a fermented chili paste layered with flavors that pull from the umami elements of Asia to the sweet and smoky notes from the American South. It is the best of both worlds. Put it on anything where you want a spicy, savory, umami kick. 7 oz bottle.
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Chef Edward Lee’s Sambal Hot Sauce
SKU EDHS $13.00Call 1-800-BERINGS to speak to someone, get help from an expert or browse through our Frequently Asked Questions