A brand-new collection of recipes, tips, and techniques. Cook with confidence no matter how much experience they have in the kitchen. Ina shares some of her most irresistible recipes and very best “pro tips,” from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake–your friends won’t believe you decorated it yourself! With beautiful photos and a treasury of pro tips that span prepping, making, and serving. Hardcover, 272 pages.
ask an expert
Message us here and one of our Bering’s staff will get back with you.