Dede’s Creole Starter Sauce will bring you back to the bayou! She’s done all the chopping and seasoning for you using only the most natural ingredients for traditional Shrimp Creole or your own creole variation. For traditional Creole, simply pour a jar of our sauce into a pot, heat and add some shrimp. Cook until the shrimp turn pink about 3-4 minutes and serve over rice. Get creative and add different proteins or serve over different grains or pasta to make it your own.
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