Kate Richards has a fun, irreverent voice, and she serves up beautiful cocktails made with veggies, fruits, juices and other fresh ingredients straight from her garden (or the supermarket, no judgements here). The fact that her photographs often feature a cute chicken looking sceptical is icing on the cake. Her cocktails are gorgeous, juicy, and unique, yet still very make-able. You may need to make a flavoured simple syrup or infused vodka first but you do not need a whole liquor cabinet of obscure liqueurs, tinctures and quaffs to produce these bright flavours. The garnishes are fanciful and great to include if you’re somewhere that’s warm. But if you’re not, you can leave them out and will get no fewer likes in person. Hardcover, 192 pages.
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