America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine. Integrates cuisine from travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Beautifully designed and colorfully photographed. Hardcover.
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