Ignite your outdoor cooking with the Keveri H1 Multipurpose Charcoal Oven/Grill, the only charcoal oven built to Michelin-chef standards—designed to master grilling, smoking, baking, roasting, and pizza-making with just one appliance.

At Bering’s, our multi-generational legacy since 1940 has always celebrated craftsmanship and thoughtful design—and the Keveri H1 embodies that spirit. Enjoy the freedom of cooking anything from artisan sourdough and wood-fired pizzas to slow-smoked brisket, all from the comfort of your backyard. Its vertical, insulated frame preserves even heat whether you’re roasting in summer or firing up on cooler evenings, letting you entertain with confidence and ease.

Why you’ll love it:

• Unmatched versatility: Seamlessly switch between five distinct cooking modes—Low & Slow, Classic Grill, Baker, Fast Grill, and Pizza—covering temperatures from about 210 °F to a blazing 840 °F. The Keveri H1 is a vertical & pit smoker, charcoal grill, high-temp grill, baker’s oven, pizza, and wood-fired oven – all in one.
• Fuel-efficient and sustainable: Uses up to 80 % less charcoal than traditional grills—4 lbs lasts over 10 hours—so you cook more while wasting less.
• Spacious, safe performance: With 620 sq. in. of main cooking area (expandable to 930 sq. in.), double-insulated steel frame for consistent temperatures, and safe-touch surfaces even in adverse weather, it’s built to last and impress.

This grill/oven is more than just equipment—it’s a lasting companion for family meals, festive gatherings, and culinary adventures. At Bering’s, we’re proud to offer gear that brings durability, elegance, and a dash of tradition to modern outdoor living. The Keveri H1 invites you to cook boldly, gather warmly, and savor the stories that every meal can tell.