The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and handles are designed for easy lifting
Stainless steel knob safe at any oven temperature
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
Safe for dishwasher and metal utensils
Capacity: 1-3/4 qt.
Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Oven.
Dimensions: 13-1/2″ long with handles, 6-1/4″ wide, 5-3/4″ tall with lid, 6-1/4″ diameter.