The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for proper searing. Colorful exterior enamel is shock-resistant to prevent chipping and cracking. Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains. Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture. Wide loop handles provide a safe and comfortable grip. Stainless steel knob is safe at any oven temperature. No seasoning required. 3-1/2 qt, 11-3/4″ diameter.