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See More from Gibbs Smith Publisher

Let’s Brunch: 100 Recipes for the Best Meal of the Week

$24.99
Let's Brunch: 100 Recipes for the Best Meal of the Week
See More from Gibbs Smith Publisher

Let’s Brunch: 100 Recipes for the Best Meal of the Week

SKU 9781423655350
$24.99

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Lend a little Southern hospitality to your brunch menu with approximately 85 flavor-packed recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook Let’s Brunch. Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Sugared Peppered Bacon, a side of Rosemary Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day.
176 pages. ISBN-13 : 978-1423655350

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