This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting. You’ll also learn how to: Tenderize tough greens quickly.Create creamy textures without using dairy. Incorporate yogurt into baked goods. Trade time-consuming marinades for quick, bright finishing sauces, and more. The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work–a book full of lessons that will make you a better cook.
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