Momofuku Soy Sauce from David Chang is steeped with kombu to unlock a deeper world of flavor than conventional soy sauce.

This soy sauce makes everything taste better. It’s perfect on sushi and sashimi, braised meats, marinades, and even in pasta sauce.

This soy sauce is made with organic soy. It’s vegan, Non-GMO.

If you’re used to grocery store soy sauce, you’ve never had anything like this.

This Momofuku Soy Sauce is steeped with kombu for 48 hours for ultimate depth and flavor.

Each bottle contains 8oz (236 ml) of Soy Sauce.

Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (to retain freshness), Kombu. Contains: Wheat.