Rich in fiber and high in nutrients, this Whole Wheat Penne Rigate is also full of flavor. Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Made using whole durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Try it topped with sauces such as pesto, marinara or arrabbiata. 16 oz.
Montebello Whole Wheat Penne Rigate