Slow-roasted garlic is infused into extra virgin olive oil and expeller-pressed canola oil to create this succulent, yet versatile, concoction. Try it as a heart-healthy alternative to drizzle on a baked potato or steamed asparagus; or pair it with just about any of Pappardelle’s pastas to create a nearly instant meal – just add a few fresh veggies, some herbs and a little freshly grated Parmesan cheese, and you’ll be all set!