Celebrating the 40th Anniversary of the Taste of Texas restaurant, features more than 100 of the most requested recipes as well as beautiful photographs that will inspire the home cook. Recipes include Texas Quail Bites, Asiago Cheese Rolls, Filet Oscar, and Brussel Sprouts with Bacon Jam. It is a one-of-a-kind book featuring a deembossed cover and leather bookmark. 240 pages.
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