Get more from your oven while updating your roasting techniques. Alongside the classic roasted meats, you’ll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With its step-by-step carving instructions, roasted vegetarian mains and baked desserts, this is the ultimate roasting book to add to your collection. Hardcover, 208 pages.
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