In Asia, hot pots have long been a cornerstone of home-cooking–a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book, you’ll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!
In this book you’ll find everything you need to start your Asian hot pot journey:
Hot pot equipment introduction
The basic components of a hot pot
How to serve hot pots at home
A glossary of Asian ingredients
69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts.
The delicious hot pots in this book include:
Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles.
Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice
Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli.
Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles.
In addition to 32 Hot Pot recipes, you’ll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!