Kitchen-tested recipes bring home the real flavors of Mexico. Features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. Includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Recipes include familiar favorites such as enchiladas and tamales as well as authentic regional dishes like queso fundido and chicken mole poblano. There are also recipies for popular street foods including gorditas, Mexican street corn and molletes.
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