See More from Gibbs Smith Publisher

The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef

$30.00
See More from Gibbs Smith Publisher

The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef

SKU 51000
$30.00

Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” More than 100 recipes, stories, and wine pairings from New Orleans’ chef Tenney Flynn of GW Fins restaurant.
Hardcover : 224 pages. ISBN-13 : 978-1423651000.

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