Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen. The sleek sous vide stick brings restaurant-level temperature control to home cooking. The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed. Sleek and compact: 3.75-inches (with clamp) x 12.4-inches. LED touch control and hidden display when powered off – lends a clean, modern design to your kitchen. Temperature control precise to 0.1°F-0.3°F. Handy timer function. Stick features clear minimum and maximum water level markings. Integrated clamp so stick can be attached to any pot in the kitchen. Cool-touch handle – is safe and energy efficient.