Honey + Sriracha Wings, Casey Barbles

10 Minutes
40 Minutes
50 Minutes


  • 1 Cup Sriracha
  • 1/2 Cup Local Honey
  • 2 TBSP Fish Sauce
  • 2 TBSP Rice Wine Vinegar
  • 1/2 Cup Cilantro, Chopped
  • 1/2 Sesame Seeds, Toasted


1. Set the EGG for indirect cooking with the conveggtor at 350F/177C

2. Add all glaze ingredients to a bowl and whisk to combine

3. In a separate bowl, combine some of the glaze and wings for a light coat and then add to the grill, cooking for 22-25 minutes until they reach and internal temperature of 165 degrees. Glaze the wings with a basting brush and cook for an additional 5-6 minutes. Baste once again, then remove the wings from the EGG and sprinkle with the cilantro and sesame seeds.

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