Please join us for Bering’s Culinary Class with Chef Kenny Martin!

Students will be exposed to Big Green Egg grilling techniques and fire control concepts. Learn how to make ribs, cole slaw, potato salad and more during this in-depth class.

MENU:

- St. Louis Style Ribs

- Baby Back Ribs

- Buttermilk Cole Slaw

- Potato Salad

- Sauces & Glazes

Register today to reserve your spot! Spaces are limited and will sell out.