Bright, sharp lines contrast with the soft simplicity of the shapes embellishing this service designed by Olivier Gagnère, who shows masterful use of the transparency and finesse of white porcelain to express his design in three dimensions. Bernardaud has always paid particular attention to the choice of kaolin clays in order to obtain a paste with incomparable whiteness and resistance. Bread plate can be used to serve assorted breads, canapes or amuse-bouche. 6.3″ diameter.