The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel.
A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife.
The STEELPORT 10” Slicer is an impressive showpiece for those who value a professional cut and presentation, whether for a special occasion like carving a holiday roast, trimming and portioning meat and fish, or precision work such as making sushi/sashimi.
Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.
Blade Length: 10″
Total Length: 15″
Weight: 8.5oz / 240g