Bering’s Big Green Egg Bananas Foster Recipe

Bering’s Big Green Egg Bananas Foster Recipe


  • 2-3 Ripe bananas
  • 4 Tablespoons butter
  • ¼ Dark brown sugar
  • ¼ Light brown sugar
  • 1/8 Tsp cinnamon
  • ¼ Tsp Lemon juice
  • 3-5 Tablespoons rum-any kind will work


Cooking Concept:


Indirect Heat


BBQ Items:


  1. Plate setter
  2. Iron skillet

Food Prep 1: Apple Mixture

Peel bananas and halved lengthwise and crosswise-you can also slice if you like.

BGE Setup:

  1. Fill BGE with charcoal and form pyramid if using heating element
  2. If using charcoal starters, fill to below the first ring
    1. Place starters around charcoal and light
  3. With vents wide open on bottom and top, light fire and after about 5-10 minutes, use your ash tool to stir the charcoal up
  4. This will help the fire spread quicker
  5. Place plate setter (legs up) for indirect cooking
  6. Place grill on plate setter
  7. Close lid and leave vents open until temperature reaches 375 degrees
  8. Place iron skillet on the grill
  9. Add butter and allow to slightly melt
  10. Add sugar, lemon juice and 1 tablespoon rum
  11. Stir mixture until incorporated, then add bananas
  12. Carefully swirl bananas around pan until they are coated with sauce
    1. About 4 minutes
  13. Remove iron skillet from egg and add remaining rum
  14. Light rum with a lighter or long match
  15. Return to the grill and use your hand to shake the iron skillet back and forth to expand the flame all over
  16. Continue cooking for another 20-25 seconds, then remove from egg
  17. Serve with your favorite ice cream


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