To make this marinade, John Henry’s places their bourbon mixture on perforated sheet pans and then slow smokes the marinade over charcoal made from oak whiskey barrels for two hours. Then, to deepen the flavor of the marinade, it is re-cooked with fruit and spices leaving it with a finish that is silky, warm, and pleasant. 12 oz bottle.
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John Henry’s Bourbon Marinade
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