From the famous Salt Lick restaurant in Driftwood, Texas since 1967. This is their spicy mustard-based sauce, perfect on pork and chicken.

Ingredients: Soybean oil, vinegar, habanero sauce (habanero peppers, carrots, onions, lime juice, vinegar, garlic, salt), prepared mustard (water, distilled vinegar, ground mustard seed, salt, turmeric, spices), worcestershire sauce (vinegar, molasses, corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chile pepper extract), salt, spices, xanthan gum.