A watched pot never boils—unless it’s part of the Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.

The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Total Length: 14.5”
Total Diameter: 10.75”
Total Height: 5.5”
Depth: 5.5”
Cooking Surface Diameter: 9.75”
Weight: 4.25 lbs

Handwash Preferred
Oven Safe to 800F
Heat and cool pans slowly to prevent warping.