Momofuku Seasoned Salt is the answer to 10 years of flavor research in the Momofuku Culinary Lab.

This Spicy Salt is a flash of heat. The gochugaru, cayenne pepper, and dried chilies along with a Savory base make for the perfect pop of spice.

Each jar contains 3.7oz of Spicy Seasoned Salt.

Ingredients: Salt, fennel, chili pepper, red pepper, cayenne pepper, tamari soy sauce (soybeans, salt), cumin, yeast extract, Sichuan peppercorns, kelp, mushrooms, seaweed.

Think best-in-class barbecues and flavor you can’t forget. You can use Spicy Salt on shrimp, stewed meats, and ripe mango — but it can really be used anywhere in your kitchen and is even better when you add your own flair to it.