A favorite cut of pasta in the south of Italy, “rigatoni” means “little ridges,” a characteristic that makes this variety especially good for catching sauces and grated cheese. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.
This product is summer sale eligible! Use code: SAVE15 to get 15% off!
See More from Stonewall Kitchen
Montebello Rigatoni Pasta
SKU 321608$5.95-
Call 1-800-BERINGS to speak to someone, get help from an expert or browse through our Frequently Asked Questions