Named for the Italian word for “sea shell,” conchiglie is a cut reminiscent of a conch shell, which makes it particularly good at holding on to meats and vegetables in hearty dishes. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s an ideal choice for using with meat sauces and baked pasta dishes.
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Montebello Conchiglie Pasta
SKU 321605 $4.95-
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Available for free in-store pickup.
Shipping costs calculated at checkout.
Available for free in-store pickup.
Bissonnet | Mon Apr 21, 12:00 pm |
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3900 Bissonnet, Houston, TX 77005 | |
Westheimer | Mon Apr 21, 12:00 pm |
6102 Westheimer, Houston, TX 77057 |
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