This back pocket-sized cookbook is a complete, easy-to-follow guide to making traditional and gourmet salsa for every occasion — from tailgate parties to formal dinners. With it, create salsas beyond ones you’ve ever seen or tasted.
Crystal Walls is a native Texan and devoted foodie. After graduating the University of North Texas with a degree in hotel and restaurant management, she supervised banquet catering at a historic Texas hotel and at one of the oldest city clubs in the state. She continued to put her creative instincts to work after the birth of her second son by conjuring up the broadest range of gourmet salsas found on either side of the Rio Grande
4.25″ x 5.25″