Winning Recipes of the Best Texas Cook-Offs

Barry Shlachter has scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State’s finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scruptious kolaches from Tex-Czech parts and the world’s best chilis. Pocket size, perfect as an easy-to-mail stocking stuffer or house gift with a bottle of wine.

Spiral bound softcover
98 pages