Ray “Dr. BBQ” Lampe’s cookbook offers over 80 recipes designed for the Big Green Egg, showcasing its versatility across grilling, smoking, baking, and roasting techniques. From crispy lobster quesadillas to smoked meatball gumbo, this collection spans grilling, smoking, baking, and roasting techniques. Each dish is crafted to maximize flavor and take advantage of the egg’s precise temperature control and unique cooking environment.

The book is divided into four comprehensive sections:
-Grilling: Explore classics like bacon and egg cheeseburgers alongside innovative creations
-Smoking: Master traditional favorites and discover new twists on slow-cooked perfection
-Baking: Learn to create restaurant-quality pizzas and indulgent breakfast casseroles
-Roasting: Achieve succulent results with porchetta-style pork and herb-crusted prime rib

Dimensions: 8.5 x 0.7 x 10.9 inches (21.6 x 1.8 x 27.7 cm)
Weight: 1.8 lbs (0.82 kg)
Pages: 192

This cookbook is an essential guide for both novice and experienced outdoor cooks, providing the knowledge and inspiration to expand your culinary horizons and make the most of your egg’s capabilities.