Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas and starts off with a chapter on ‘The Classics’, that takes you through the essentials of making fantastic pizza the Ooni way. Then, three more chapters explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes. Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own backyard, a campsite, the beach, or wherever the wind takes you.