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Celebrations From a Cowgirl’s Kitchen by Christine Gardner

Celebrations From a Cowgirl's Kitchen by Christine Gardner

Celebrations From a Cowgirl’s Kitchen by Christine Gardner

SKU 9781892588371


From a Fourth of July Fish Fry to a Yellow Rose Garden Party, a Boots & Bling Barbecue or an haute-Texas Cattleman’s Cocktail Party, Gardner offers cowgirl entertaining with ease and style. More than 80 recipes for contemporary Texas temptations like Watermelon-Lime Rickey, Big Bold BBQ Layered Dip, Crawfish-and-Cornbread-Stuffed Mushrooms, Shrimp Tostadas with Grapefruit Salsa, Bourbon-Braised Short Ribs, Grilled Green-Tomato Caprese Salad, Banana Bread Trifle and Dark Chocolate Sheet Cake offer plenty of ways to express your inner cowgirl. This tiny (4.25″ X 5.5″) cookbook is 144 pages.

Texas native Christine Gardner, event planner, caterer, food writer and TV cook, has rounded up 11 menus for festive Texas-style occasions from casual to luxe, along with blueprints for presentation and planning.

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BissonnetWed Jul 17, 12:00 pm
3900 Bissonnet, Houston, TX 77005
WestheimerWed Jul 17, 12:00 pm
6102 Westheimer, Houston, TX 77057
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