An easy-to-follow guide in a back pocket-sized format to crafting genuine Tex Mex fare, from family favorites to gourmet variations that can be made in any kitchen. Quick reference for seven different fresh salsas, enchiladas, real Texas chili con carne, fajitas, tamales, tortilla soup, flautas, migas, burritos, ceviche, sopapillas, nun fingers, tres leches cake and more! “A great collection of Tex-Mex recipes,” says Grady Spears, author of “Cowboy in the Kitchen.” Pocket size, perfect as an easy-to-mail stocking stuffer or house gift with a bottle of wine.

Paperback
80 pages
4.25″ x 5.25″