A perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this collection of classics. Great for a special evening of French cuisine by way of Julia Child, or a casual picnic with pasta salad. Modena Balsamic Rub – Tangy, bright, and rich. A major hit in the Spicewalla lineup. You’ll find yourself eating it straight out of the tin, but resist eating it all! Leave some for grilled chicken, dressings, and marinades. Herbs de Provence – Fresh, herbaceous, and fragrant. We aren’t reinventing the wheel- this is your classic and versatile French summertime seasoning, just with fresher ingredients. Try it on oven-roasted chicken and potatoes. Tuscan Seasoning – Woody, robust, savory, and Tuscan as can be- with dried Italian herbs, minced garlic, and black pepper. Try it mixed in with high-quality olive oils, pasta, and roasted chicken.
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