If you’re still using the cheapest fine grain salt from the grocery store, then its time to up your salt game. These three salts will set you on a salt path to redemption. Sicilian Sea Salt – Crunchy, moist, and briny. Natural, delightful, and hand-harvested in Sicily. A workhorse salt that is great on baked goods, pasta, rubs, and anything requiring salt. Cyprus Flake Salt – Delicate, crisp, and light. This is that insanely cool, pyramid-shaped salt you’ve heard so much about. Try it as a finishing salt on salads, fruits, and pastries. Himalayan Pink Salt – Minerally, balanced salinity, and clean. If you haven’t heard about the amazingness that is Himalayan pink salt yet, where have you been? Under a (salt) rock? Try on steaks, roasted vegetables, and salads.