See More from Workman Publishing

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses

$27.95
See More from Workman Publishing

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses

SKU 978157965940
$27.95

Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more. Hardcover : 272 pages. ISBN-13 : 978-1579659417.

View our shipping policies or if you still have question see Frequently Asked Questions or contact us!

add to registry

Call 1-800-BERINGS to speak to someone, get help from an expert or browse through our Frequently Asked Questions

you may also like

Houston Junior League

Houston Junior League Cookbook

$17.99
+Add to cart
Joanna Gaines

Magnolia Table by Joanna Gaines

$29.99
+Add to cart

The Blue Apron Cookbook

$39.99
+Add to cart
Joanna Gaines

Magnolia Table, Volume 2 by Joanna Gaines

$35.00
+Add to cart

product reviews

share with a friend