Flatiron chooses the absolute best and most flavorful chile peppers from around the world, ensuring that each blend delivers plenty of heat and a burst of fresh flavor with each shake. Try them on Pizza, stir-fry, pasta, steak, or any other dish that needs to make an impression. Any recipe that calls for “red” pepper flakes can be upgraded with these unique flavor and heat profiles.

Includes:
Four Pepper Blend – A fiery combination of Habanero, Jalapeno, Arbol, and Ghost pepper. This blend is full of heat and flavor, and is a perfect substitute for those old, stale, generic red pepper flakes you have in the back of your pantry.
Dark & Smoky – This blend combines the smoky Chipotle with the dark sweetness of the Ancho pepper and the bright, fruity fire of the Habanero.
Sweet Heat – A blend of Ancho, Red Bell and Caribbean Scotch Bonnet peppers. Together they combine to deliver a surprising sweetness up front with a huge, fruity burn in back.
Hatch Valley Green – A blend of two varietals of Hatch Valley Green Chiles, Jalapeno, and a touch of Habanero; all thoughtfully blended for an optimal green chile flavor combined with a subtle yet consistent kick of heat.